Halo Farm

After running a large food company and witnessing some of the excessive practices firsthand, Jerry Reilly envisioned a fresh alternative. It was time to try something new. Our founder opened Halo Farm in 1975, bringing a novel concept to life – a retail dairy store. Customers could buy direct, reducing prices and ensuring freshness and quality.

All these years later, our principles are the same. We believe in making the best product at the best possible price. We homogenize and pasteurize our rBST hormone-free milk on site. We use our milk and cream to craft 48 flavors of super premium ice cream. Our ingredient list is small, our ice creams rarely contain more than five ingredients, and the taste is magnificent. And, we make our own lemonade, orange juice, iced tea, fruit punch, and more!

We appreciate all of our loyal customer support and are proud to have been part of our community for more than 40 years. The future is full of possibility!

– The World’s Largest Micro Dairy